Provençal Scrambled Eggs with Truffles

Truffle products

Provençal scrambled eggs with truffles:

-10g of black truffle per person

-3 eggs per person

-1 tablespoon of double cream per person

  • Place the eggs (do not break them) and truffles in the same Tupperware overnight (the eggs will become infused… oh la la)
  • Beat the eggs and the grated truffle together
  • Cook the eggs in a bain marie (double boiler) with a round-bottomed mixing bowl
  • Add the double cream

Last tip: To conclude your meal, I recommend truffle cheese:

  • Cut Brie in half, stuff sliced truffle inside and bake for a couple of minutes…Mmm.