ven 21 Fév 2020 à 15:06
Provençal dishes combine fresh, locally sourced meats and vegetables with wild aromatic herbs and olive oil to bring out an authentic Mediterranean flavour. Meals are prepared with locally grown, seasonal ingredients from local markets. In winter, families enjoy daubes (lamb or beef stews). Truffles are sought-after, earthy…
ven 21 Fév 2020 à 13:39
Provençal scrambled eggs with truffles: -10g of black truffle per person -3 eggs per person -1 tablespoon of double cream per person Place the eggs (do not break them) and truffles in the same Tupperware overnight (the eggs will become infused… oh la la) Beat the eggs and the…
ven 25 Oct 2019 à 13:33
Ground to Gastronomy Featuring The Black Diamond of Provence From five centimetres underground to picturesque market stalls and into delicious gourmet truffle recipes. I am not referring to the chocolate delight, but instead to one of the most expensive and luxurious ingredients in haute cuisine –in the…
mer 23 Oct 2019 à 14:14
Truffle Duck Sushi for (2-3) persons. Prepare sushi rice balls 3 hours in advance and store in the fridge Take a magret de canard (duck breast) and trim off the fat from the sides, keeping the thick under layer Thinly, preslice the breast just to the thick…
